Our chefs believe in using the finest British ingredients and source only from the best, to create our seasonal menus in a traditional & stylish setting. Well known and talked about for our Sunday roasts, they’re not to be missed during the autumnal and winter months – booking is highly advised.
The restaurant menu is served in our newly refurbished restaurant. If it is something more casual you are after then why not graze from the bar menu, perfect washed down with a pint of local ale or glass of wine.
Sundays are a big deal at The Lawns and we make a real fuss about our roasts, using the best meat available to us and taking care and time over the cooking to achieve the best results. We are also firm believers that the local pub & hotel should be a family affair, hence why we have created an equally hearty children's menu to keep the little ones amused, even if only for a short while!
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